75
drank Big Apple by DAVIDsTEA
114 tasting notes

My wife sent me this tea from Canada, along with a few others for Christmas.

It was so exciting to receive a wee parcel full of tea on my doorstep this morning.~

This tea smells brilliant in its loose-leaf mixture, large chunks of apple mean that it’s tangy and tart. When it brews, the scent of apple intensifies in a really nice way.

This tea has a green tea and white tea base, and generous pieces of apple. It’s quite sweet and fruity, but also has notes of cream and caramel in the body. The only thing I would suggest is to be careful when you brew it and be cautious with your water temperature because green tea can quickly become bitter if you over-steep it.

So, overall this tea was a pleasant surprise, sweeter than I had anticipated, creamier, but lovely. I’m fairly new to both white and green tea so this was a great suggestion and edition to my cupboard.

Flavors: Caramel, Cream

Preparation
Boiling 3 min, 0 sec 1 tsp 15 OZ / 440 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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