Backlog.
This is a bug bitten oolong that shows a lot of different faces as its steeped. Lower temperatures, around 185-190, give a honey-like sweetness, notes of orchid, and a rich syrupy body. At higher temperatures, the tea has more fermentation flavor and the taste and aroma of spiced roasted nuts. As the tea progresses, the toasted nut flavor amplifies and it develops some cinnamon and woodsy notes.
Being a bug bitten tea, there are similarities between it and Oriental Beauty. But the floral honey and fruitiness of Gui Fei give it a greater depth of flavor. I would describe the flavor profile as a bug-bitten Dan Cong. Really enjoyed this lovely, soothing tea.
Flavors: Cinnamon, Fruity, Roasted Nuts, Spices