Not Recommended
Steeped 4 min. Out of the packet – bag smells sour, even “off.” Smells sour after steeping, tastes warm like it’s trying to be fruity. Definitely can isolate the rhubarb taste – net necessarily a good thing without the assistance of other flavors like berry helping it along. Tasted 11.2018
Flavors: Rhubarb, Sour
Preparation
190 °F / 87 °C
4 min, 0 sec
9 OZ / 266 ML