Quite tasty and heavy on the cinnamon. This is incredibly forgiving tea to brew. As much as I hate to admit to my tea abuse, I didn’t have enough water for a full pot, so I poured what I had, started more water, poured that in the pot, and then forgot about the pot for an hour or so. Imagine my surprise that it was still tasty!
This works well without sugar, but is excellent with brown sugar or a dark agave. I would also recommend either using disposable tea bags or an extremely fine strainer.
