I really, really like this tea. They have it at the dining center where I attend school. It’s a fantastic end to an otherwise bland meal.
Note: The water I usually steep this tea in is at a sustainable steaming temperature, however I don’t know exact numbers. It is just what they provide.
At first I was skeptical to try it sans additive, but quickly discovered my affinity for strong and unusual flavors. Brewed correctly, Passion is a tart and mildly sweet herbal tea, and, in my opinion, best served hot. The finish is sour and dry, which I love. The hibiscus gives it a wonderful color and aroma. I wouldn’t recommend this if you’re looking for a fruity finish.
Preparation
170 °F / 76 °C
2 min, 0 sec