Well, it’s lemon verbena. Not quite lemon, not quite…. er, anyway. I took a sample sachet of this from the British shop in town, and it’s just okay. I suppose I could see combining this with, um, something I like better. Maybe something with vanilla. But by itself this just isn’t very interesting.
If I’m going to drink a tisane, it either needs to taste delicious, or have some sort of medicinal function. Actually, I guess that goes for anything I’ll drink, deciduous perennial shrub or no.
Preparation
Boiling
5 min, 0 sec
