I think I’ve finally found a blend that tastes like the delicious chai I get in Indian restaurants- but without having to simmer spices in milk for an extended period. This is… so ….good. With a touch of my vanilla soy milk it’s even better. I feel like I’m sipping a spicy Indian dessert. Most chais really do let me down, but I knew I was in for a treat when I opened the package and smelled a delicious waft of what seemed almost graham crackerish (I know, that may sound dubious.)
What are you doing still reading my pithy review? You should be on upton’s website adding this to your cart- at least one of the cheap samples’ worth! (That is, if you like chai at all.)
Just kidding, I like it when you read what I write :)
Preparation
Boiling
5 min, 0 sec
