If anyone ever has a surplus of Kalahari tea and wants to unload it, look me up. Teabag snobbery be damned, this stuff is tasty. The orange is really bright, and the cacao and ginger make for a truly delicious combination. I oversteeped a bit with no ill effects. I found this originally in a Chicago Whole Foods, and got my mother-in-law addicted to it. Another tea I miss from Chicago!
Preparation
190 °F / 87 °C
5 min, 0 sec
