You know what? This isn’t half as good as the Tea Gschwendner version. Same exact concept, better executed by the latter as usual. Of course, in TG you have to buy 100grams without trying it first, unless you’re in Chicago (I miss their shop. Sniffle.) Anyway, a nice sweet tea- perfect for dessert (or, if you’re me, afternoon lulls). It really doesn’t need any sweetener. I think I’d have rated this more highly if I didn’t know that it could be even MORE intense and delicious. My husband even cut TG’s with plain Darjeeling tea and it still tasted strongly. That said, I mixed what was left of the two bags together because, hey, close enough. ;)
Preparation
Boiling
5 min, 0 sec
