I’m not the biggest Adagio fan… but I really like this tea. Especially in the morning, when I can trick myself into thinking that I’m having some sort of fancy/yuppie coffee drink. Like a caramel-chino-macchiato whatever. (Not gonna lie; I don’t really know what those words mean.)
So… yeah, this tea is good. Very caramelly and sweet enough not to need any additions to make it taste that way.
No one really knows what those words mean, LOL! I tried looking it up once, and it’s basically just different ratios of milk, foam, and espresso.