My roommate bought this last spring on a trip to NYC, she couldn’t drink it any more because it gives her migraines. I made it for the first time today and she gave it to me about a month ago…oops. I just didn’t know how i felt about this tea. I think I added too much sugar. The hibiscus in this tea tasted funky because of all the sugar.
Preparation
205 °F / 96 °C
5 min, 0 sec
2 tsp
12 OZ / 354 ML
