On first steeping, the tea had a nutty, creamy, and slightly sweet flavor. The texture was crisp with a lightness to it. The tea also had a very savory taste that was more pronounced with the second steeping. There was no bitterness. Some of the leaves were broken, but overall, a great tasting tea and a good Dragon Well with a complex range of flavors.
Preparation
170 °F / 76 °C
2 min, 15 sec
