Dry leaf smells so woody and soil-like. I am not a big fan of shou :( so this is not to my taste.
The liquor is fairly clear and it’s pretty smooth. If I was ever going to drink shou, this would be pretty good for that type of tea. It is just a type that I really don’t care for so I am not a good judge of it.
It tastes like sweet wood growing out of the ground.
From the Steepster Select Box; November, 2014
Flavors: Dirt, Wood
Preparation
205 °F / 96 °C
0 min, 30 sec
1 tsp
4 OZ / 118 ML
Flavors: Dirt, Wood – haha
yummm. lol
lol