The dry tea leaves have a creamy milk & tea scent.
Brewed, the tea liquor is champagne clear gold color and the scent is slightly toasty with gardenia and jasmine flower essences. Upon cooling a bit, a malt scent comes through.
The flavor of this tea is creamy subtle malt with edible flowers. A beautiful Oolong.
Preparation
195 °F / 90 °C
2 min, 30 sec
