This tea lacks actual wine. Those of you who thought you could have spiked tea on the clock are going to be disappointed. Or, at least, I was. “It was tea, boss! I didn’t KNOW!”
What this tea DOES have is black tea (my bae), beet root (probably the source of the color & flavor), orange (citrus zing!), and malva blossoms (attractive!).
A full review about being a productive member of society while sipping this is at: http://sororiteasisters.com/2016/11/23/spiced-mulled-wine-simpson-vail/
I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.
I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.
I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!
Pennsylvania, USA
