Hi, I am a tea lover since always and a tea professional since 2012.
I drink any colour of tea, scented or not, although I still can’t get used to smoked tea. I am also curious about the history and economy of tea around the word.
I currently work for Dammann Frères as a salesperson, but my views do not reflect that of my company. I intend to start a workshop/training activity around tea this fall (more details to come!).
Thanks for reading :)
Paris, France
