Recommended
Dry leaves give a light and floral impression upon discovery, and the brew later pinpoints on elderflower. With a light body and a sweet raw almond taste, you can’t expect it to last an exceptional time on the tongue, but it is still very balanced and satisfying, with a very quiet astringency. Reminded me of cooked cauliflower, but then again I love cauliflower…
Flavors: Almond, Asparagus, Butternut Squash
Preparation
185 °F / 85 °C
3 min, 0 sec
1 tsp
7 OZ / 200 ML
