Unusual discovery with this upper class rolled green tea. I steeped it twice like an oolong and wasn’t disappointed although I had only tap water at hand. The sweet and creamy smell leads to vanilla and white grape palate notes, with a slight astringency. The silky body tails into a fresh aftertaste that lingers a long time. On second steeping (5min) the freshness intensifies while notes of unripe fruit (green apricot) develop towards berries (blackcurrant).
Flavors: Cake, Milk, Vanilla, White Grapes
Preparation
180 °F / 82 °C
2 min, 0 sec
1 tsp
8 OZ / 250 ML
