This is the authentic taste I’ve been craving. It is not intended to be a typical cherry flavor – the leaves of the cherry blossoms are brined, so there is a slightly salty flavor combined with a floral aroma and an aftertaste of cherry – very subtle. Very spring.
The sencha used in Lupicia’s version is flavorful – it achieves what I’ve tried to do myself by blending my own green tea with actual sakura blossoms. I’ll enjoy the blossoms on their own as a tisane and in different cooking recipes and drink Lupicia’s version both hot and cold.
This blend is wonderful iced – it is strong enough to be enjoyed cold. Steeping sakura blossoms on their own, I haven’t yet been able to get a strong enough balance to try it iced, but Lupicia’s found the ticket.
If you enjoy Sakura or floral-scented greens, you’ll enjoy this version.
