79

The main tea place I shop at is DAVIDs: It’s the place that got me into tea, and they have a lot of selection and good blends. But, one thing I must admit too is they aren’t very good about having good selection of “medicinal herbals”. If you go onto their website and go under herbals, you’ll find the majority of the blends have hibiscus in them or at least fruit pieces (usually apple). Don’t get me wrong, I like the fruit blends- especially iced in the summer- but throughout the day lately I’ve been drinking 1 cup of green tea + MANY cups of herbal tea, and not usually with fruit pieces. Thus, I am glad I went to IHOT- because their selection for herbals is very good.

With that being said, I made this tea at work during the evening part of my shift. Either this tea or the cranberry one has a nice, strong, citrusy scent that permeates the sampler tin. I felt like having a dessert tea so I figured I’d try this one first. (I know I was just complaining about fruit teas and this one is citrus, but a lot of the blends I bought did not have fruit in them, and this one isn’t mostly fruit like other teas ;) ).

When brewed up this has a really nice orangey smell to it that is far from artificial. I was concerned that the smell may not transfer to the taste like Strawberries and Cream from Steeped tea does, but luckily that is not the case! The forefront of the tea does taste citrusy/orangey and the following taste is the woody honeybush. This sounds weird, but I notice how I sip on the tea determines how well I taste the orange. I still want to play around with this tea- I think I oversteeped/overleafed this tea and thus I taste more wood than I would like, so I will try and play around with that to make the best cup of this. Overall though, it was quite enjoyable :).

Flavors: Citrus, Orange, Wood

Preparation
Boiling 6 min, 0 sec 16 OZ / 473 ML
keychange

I know what you mean about how you sip the tea affecting which aspects of it you taste.

Kristal

Ah, good! :) Glad I’m making sense lol

Login or sign up to leave a comment.

People who liked this

Comments

keychange

I know what you mean about how you sip the tea affecting which aspects of it you taste.

Kristal

Ah, good! :) Glad I’m making sense lol

Login or sign up to leave a comment.

Profile

Bio

I used to drink coffee, but it started to hurt my stomach so I switched to tea. A friend of mine introduced me to DAVID’s TEA and I couldn’t stop after that! I’ve now been expanding my scope beyond DAVIDs away from “candy-like teas” into more natural teas or flavourings. Current favourite stores include International House of Tea (iHOT) and Verdant Tea.

When it comes to tea ratings, I usually only ever rate them once. I know a lot of people on steepster do many tasting notes for the same teas depending on their mood, but I prefer to rate once and if my opinion changes, I will delete the old note and rate again. How I rate teas goes as following:

1-49: Teas I won’t buy again. Either the taste is disgusting to me, or it’s too bland, etc. I’m most likely not even going to finish the tin/bag.

50-59: Teas I wouldn’t buy again; I have to force myself to drink the whole cup to not waste it.

60-69: I’ll finish the cup and even the bag/tin, but I wouldn’t buy these teas again. Teas of this rating are “lacking something”.

70-79:Teas that are pretty good and ones I might buy again. Usually these teas are ones I have to be “in the mood for” and drink occasionally.

80-89: Great teas! Ones I will drink several times a week and often have in my stash :).

90-100: Favourite must-have teas!

My favourite types of tea are green tea and different types of “natural” herbal tea (different herbs, natural flavourings, etc). I cannot drink black or oolong teas due a sensitive stomach. I don’t really go for white tea due to its cost and the fact that it has just a little caffeine (if I want caffeine I’ll just go for a green tea and if I don’t I’ll go for a herbal-no sense on just having a little caffeine). I also like to do iced teas in the summer time, and then I’ll gravitate towards herbal fruit blends that are bagged to cut costs and convenience (it’s easier to throw out bags than clean a filter). Flavours I don’t care for include anything too tart, bitter, artificial, overly spicy or overly sweet.
Also, when I have time (usually when I’m not working much) I like to make tea lattes out of different rooibos blends.

My everyday green tea is Gunpowder since it is strong and not sensitive to temperatures or steeping time which is something I cannot be bothered with when I’m getting ready for work. Other greens I enjoy are dragonwell, sencha, and different Chinese greens. I’m not the biggest fan of yunnan greens since they are so finicky (although I do like gyokuro)

On a day to day basis I usually have 2-3 cups of green tea and several more cups of different herbal blends.

Besides tea I also work at a couple libraries (I am finishing my library tech diploma),am in my early 20s and got married in Oct 2014.

Location

Northwestern Ontario

Following These People

Moderator Tools

Mark as Spammer