7th steep. Day 2. 1m, boiling water. Last night I drained all the liquid that I could, spread the leaf out on the bottom of the press, and covered. I worried how it would survive the night without me. After steeping, the leaf still looks good and smells like veggies. The liquor is clear amber. Waiting for the water to cool is killing me. I need my fix. Please, no interventions. I like the monkey on my back. First sip, aaaahhhh, sweet release. Just as I left you, my precious. Actually, it’s a touch weak. I’ll have to up the steep time! I also notice it still feels syrupy.
Preparation
Boiling
1 min, 0 sec
