I get Good Earth is trying to give this the illusion of a tart cherry mixed with pomegranate, and maybe tea bag only people will accept it. For me the addition of hibiscus and its tartness is totally unnecessary. The presence of an overdose of stevia is likewise just too much. Way too sweet and way too bitter. The core flavor of pomegranate and cherry is pleasant enough. I just wish, with this one, someone at Good Earth would learn to edit.
I totally here you. Tea companies are often like “This is raspberry flavoured!” No, it’s hibiscus.
Editing tea. As a weary writer who’s tired of proofreading, I love that notion!
Editing – the thought came from watching Project Runway with my wife. Make it work people.