I am not the biggest chai fan. Rooibos is kind of hit or miss with me. This combines both and I liked it. No additives this was very mild with no rough edges. The clove, cinnamon, and rooibos play well together. Next I added a little sweetener. This made the ginger really jump out and heat up the cup. It was a little too intense for my taste. Next I added a splash of milk, because chai, you know. This was my favorite method. Very balanced.