Recommended
Porch sitting at 6:00 AM with a latte made with classic matcha. It is 60 F and there is a gentle rain. My latte was made with cold milk. Why am I not freezing? Oh, right, because my body doesn’t wake up until after 8. My brain loves this weather. Anyway, so the neat thing about participating in a blogging matcha tasting event is you get to try like a zillion different matchas. The bad part is they start tasting so much alike, when you aren’t real skilled in them yet. Such is the case with this one. I found it to be umami with popcorn notes, when testing. Today, with milk it is very smooth. There is little to no bitterness and the taste with milk leans towards nutty and green leafy. Makes a good sweetened latte.
