I love white tea. This is an interesting one because it goes in a different direction than I expected. Normally, I think hay, melon, cucumber. This one seems to bounce between malt and corn. Even I can tell this one is sweet. The sip ends with a pleasant bite that turns mineral. The aftertaste is corn and floral notes. I steeped this twice as long as I normally would (3 minute) per The Persimmon Tree recommendation. Second western mug brew started clean mineral. then turned briefly earthy, before finishing with a sweet mineral. It left me with mild cheek tingle, a warming sensation, and a coolness on my breath. I plan to try again later with different parameters and see what happens.