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Let me begin by saying, it is cold here. Negative numbers cold. So I have a box of Swiss Miss Candy Cane and some green tea powder. Hmmmm. Yeah, the idea is a good one, but the reality, not so much. The powder wanted to clump in warm milk. I usually use an ounce of room temperature water and it mixes fine. Maybe the carragean (sp?) in the Swiss Miss caused it to clump. Anyway the peppermint tasted old and the tea was BITTER. Live and learn. On to the next.
Sounded like a good approach, theoretically.