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Thank you Stephanie for this one. This toucha took me on a wild ride. I used my gaiwan and did 6 cups. It would have gone more. I did not do a rinse – because, lets be honest, I’d just drink it anyway. So the rinse I didn’t do, was breaded deep fried fish and chips meets hazelnut. Yep, that’s what I got and I liked it. Cup two at 10s was bitter spicy barnyard. Almost added sugar or poured it out but did neither. Cup 3 at 5s was spicy, cedar, and underlying leather. Cup 4, 5, 6 @ 10, 12, and 15s, were all similar but each an improvement on the prior. Each mellowed more with the spiciness detaching from the cedar and reattaching on the old book leather. Pu-erh is so much fun!