It’s 6 AM. I’ve already had my morning green tea powder. Started to grab a black tea when I remembered this was still in the press from yesterday. This is the third western mug and the pearls have loosened up a lot. I suspect being left for several hours allowed them time to unfurl. One review I read elsewhere said it took 7 steeps to get the leaf to relax. The liquor is golden this morning. The scent is different today. It reminds me of a high mountain oolong from Taiwan. The aroma is fruity and floral. The taste is different too. The butter is gone. This now has a tangy bite at the beginning that fades quickly into a flavor I don’t quite know how to describe. It is kind of earth, slightly mushroom, and nutty. Combined with the aroma it makes for a great cup.
Recommended
This is You :-D
Profile
Bio
K.S. passed away in late April. There will be no more postings from him. Thank you.
My Rating System
90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it
Location
Indiana, USA
Zombie pearls :) You know we’re all thinking that.
Hah, I totally was. :P
I know how to describe the taste now… it tastes like BRAINS Muwahahahaha!
Yep, I was just going to say zombie pearls too. :D