Now, I know tasting notes are shared personal experiences. I also know each of us interprets the flavors differently. I know this, but my experience does not seem to parallel anyone else on this tea. Where everyone else got flowers and fruit, I got corn with a creamy feel. I did notice some bite early on that faded as it cooled. Also a bit of dryness as the floral notes finally show up in the aftertaste. As the cup cooled I did have a brief Pina Colada moment. With cup two I swear I got potato with a spicy note similar to cinnamon. Where are these coming from? I washed everything before I started. Just weird. Good, but weird. The floral notes once again hold off until the aftertaste and come out to play a bit more when the cup cools. It isn’t until cup three and four that this started out floral in the nose and stayed that way. Of course odd ball me also had earthy or gentle cave notes on cup three and the spicy note returned on four. I very much enjoyed this tea but my experience is so different from what I expected and what others had that I am left puzzled. Cups 1 and 2 were sipped yesterday with 3 and 4 brewed today. I used one tsp of leaf and a 5 oz cup. The water was at 190 F. Steeps were 1.5 m, 1 m, 1 m, and 2 minutes.
Comments
I only used gongfu brewing on this tea so I don’t know if that made a difference. I did get savoury elements, and I could see cinnamon evolving from the floral spice element. I tend to be lighter on the leaf as well, so that combined with steeping method could have resulted in the difference.
I only used gongfu brewing on this tea so I don’t know if that made a difference. I did get savoury elements, and I could see cinnamon evolving from the floral spice element. I tend to be lighter on the leaf as well, so that combined with steeping method could have resulted in the difference.
Everlasting Gobstopper tea!
Maybe:). With each layer revealing something new.
I like the way you guys think.