My first note in the new format. I like it but I would move the company description above the community comments – but that is a little thing.
This one is archived on Verdant’s site . So this is like reviewing an extinct species. This did not evoke images of dragonwell tea other than the flat leaf appearance. It was slightly bitter but very easy to sip. It reminded me more of Tai Ping Hou Kui. Beyond that comparison, I also thought it was a bit bean like and nutty.
I also noticed it disappeared really fast. There must be a hole in my cup. lol
Preparation
175 °F / 79 °C
1 min, 15 sec
haha, teas have a tendency to do that in my cup too!