Dry Smell: Raisins.
Wet: Roasted something. Not sure what, maybe roasted nuts?
So I have made 4 16oz cups so far and this is still going strong. It has the usual Ti Kuan Yin taste with that of Wuyi. I look forward to find out how many steeps I can get out of this before it starts to fall off.
Preparation
Comments
So, do you remember how many steeps you got out of it, in the end? 64oz of tea and still going strong, that’s impressive!
I ended up with about 7 total 16oz cups. It was still going strong for me though I just had to stop cause I was going to bed. lol
So, do you remember how many steeps you got out of it, in the end? 64oz of tea and still going strong, that’s impressive!
I ended up with about 7 total 16oz cups. It was still going strong for me though I just had to stop cause I was going to bed. lol
Wow!