So it took a few tries for me to actually make it right but I have finally, after a year of try, been able to make a near perfect cup of Matcha tea. Now that it has been made correctly, I love it. There is a very light taste in the mouth of vegetables freshly washed and the bubbles on top add a nice texture. I actually really like using this as a face mask when my face breaks out every so often, for some reason it just seems to really clear out my face.