Tea smells lovely out of the tin, nice and peachy.
I cold brewed this and added a tiny bit of simple syrup (which I do for pretty much all my iced teas). I may have left this alone a little two long because I’m getting a slight bitterness (can this happen with cold brewed tea?). The sugar helps bring out the peach a little more.
Will definitely try this hot brewed, and maybe iced again with a shorter time period.
Preparation
Iced
8 min or more
