This tea smells wonderful, and really evokes winter-esque associations more than fall ones, and I think that’s because of the cloves. I used one of dt’s “perfect teaspoons” for an eight-ounce cup, and think that I’ll use a little more leaf next time (I tend to need to do that for most of dt’s teas, however, so that wasn’t really a surprise).
Taste-wise, you can definitely feel the effect of the cloves-it has that mildly numbing effect on my tongue that I don’t actually find to be all that unpleasant. I’m definitely getting more ginger and cloves than breadiness in this tea, so I added in some cream to give the tea a bit of “thickness” because I tend to shrink back in horror if I legitimately peg a tea as being “watery”. I actually replenished my sample supply of this, because I think I’ll really enjoy it as a breakfast tea in the cold winter months. The ginger and cloves definitely give it a very warming feel, and I imagine it’ll also feel appropriately festive around the holiday season. The description also indicates that there’s some vanilla here, but I’m not getting that at all (I steeped for about seven minutes).