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Strong smell and flavor (from the marsala wine). Next time I should try steeping it for a shorter time. Not sure if I like it.
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This is the best vanilla tea I’ve found and I drink it regularly. Mmmm.
First try: The leaves (unsteeped) have an amazing aroma, and the tea looks lovely with colorful flower fragments. After steeping, though, it becomes more mediocre. Reminds me of “Mango Mist” from Tealuxe.
Not so great, as Ceylons go. Can be very dusty.
My very favorite flavored black tea (although I prefer it loose).
I prefer this tea loose also and am saddened that Fauchon is no longer in New York. Quelle domage!
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I noticed the cardamom a lot at first, but eventually it fades into the rest of the tea, making a nice and drinkable flavor.