Recommended
I had to give up my morning cappuccino because of my sensitive stomach. Sad face. But now I found this beautiful concoction that brews strong and thick and mixes well with milk, and my day is saved. It’s a bit off putting at first, all these strong flavours that I’m not normally drawn to, but in the end, it’s almost perfect.
Flavors: Butterscotch, Cocoa, Coffee, Vanilla
Preparation
200 °F / 93 °C
4 min, 0 sec
5 tsp
7 OZ / 200 ML