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13 Tasting Notes

92
drank Shincha Matcha by Hibiki-an
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88
drank Wu Liang Hong Mao Feng Yunnan Black Tea by Yunnan Sourcing
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Preparation
205 °F / 96 °C 5 g 16 OZ / 473 ML
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90
drank Traditional Process Dian Hong Black Tea of Feng Qing by Yunnan Sourcing
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Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 16 OZ / 473 ML
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92
drank Shincha Matcha by Hibiki-an
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Preparation
185 °F / 85 °C 1 min, 0 sec 1 g 75 OZ / 2218 ML
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66
drank Genmaicha Matcha-iri by Hibiki-an
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Preparation
Iced 8 min or more 4 g 12 OZ / 354 ML
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66
drank Genmaicha Matcha-iri by Hibiki-an
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Preparation
180 °F / 82 °C 4 min, 0 sec 6 g 12 OZ / 354 ML
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78
drank Nan Nuo Mountain Assamica Varietal Black Tea * Spring 2018 by Yunnan Sourcing
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Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 16 OZ / 473 ML
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87
drank Menghai "Lao Shu Bai Cha" White Tea Cake by Yunnan Sourcing
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Preparation
185 °F / 85 °C 5 min, 0 sec 4 g 12 OZ / 354 ML
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82
drank Premium Japanese Matcha Green Tea Powder by Matcha Org
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Preparation
190 °F / 87 °C 1 min, 0 sec 1 tsp 3 OZ / 88 ML
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79
drank Premium AA Zheng Shan Xiao Zhong of Wu Yi Fujian Black tea Spring 2015 by Yunnan Sourcing US
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Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 16 OZ / 473 ML
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Bio

eastern style only

new to tea, but I am excited to pick up tea as a serious hobby and drink

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