1 Tasting Note
Brewed gongfu style. The dry leaf aroma leans toward hay, camphor, and mineral, with a finish of honey. Initial tasting notes of radish, citrus peel, honeysuckle give way to cream, vanilla, and peach. Very approachable.
Flavors: Camphor, Citrus Zest, Cream, Hay, Honeysuckle, Mineral, Stonefruit, Vanilla
Preparation
175 °F / 79 °C
0 min, 30 sec
