juliebeth select Send Message

OH my goodness, this is an instant favorite as of right now. i’m on the third steeping, and this is just so earthily delicious! it’s very reminiscent of roasted barley tea (mugicha?) at this point, only better, which in my book is nummy. reminds me of cold early spring evenings in my little farmhouse in upstate new york, a gazillion years ago, and me being inside and cozy and warm drinking golden toasty tastiness….except now it is roasted kukicha, and i’m in texas, and i guess it is still really cold, and i’m still really warm in here and…

well, anyhow, i believe this one’s a keeper! a dab of honey in it is pretty good, too. yum!