I wanted to take a modern approach to the classic Earl Grey tea. I know of no place more modern than Soho in New York City. I knew I wanted to kick it up a notch using a very high quality bergamot oil and a select blend of black tea leaves that make it taste sophisticated, but not overpowering. The flavor is so rich and complex. — Shane Talbott, Tea Blend Master

Artful and nuanced, rich organically grown black tea leaves mingle with distinctive citrus notes of natural bergamot oil, native to southern Italy.

The modern and the classic marry in this sophisticated, richly complex blend.

Ingredients: whole-leaf black tea, cornflower petals, and organic and natural flavors.

Bring fresh filtered water to just shy of boiling. Pour over sachet and let the aroma entice you while steeping 3-5 minutes. Remove sachet to capture flavor at its peak.

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