Richard Fejes Send Message

A great example of a high-quality new wave puerh tea.
The cake itself is beautiful, the leaves are quite large compared to most of the historical tea factories’ beeng chas. After the first steeps the leaves start to emit freshly cut grass, zesty and even savory aroma. The first few steeps’ soup is vibrantly yellowish-greenish colored and the later steeps start to have a bit of a milky quality.
The soup has a strongly astringent and unmistakably young honey and wild flowery and even some creamy notes.