Recommended
A deep ruby-colored soup was the result of the first few steeps. The leaves have a mellow wooden aroma and the taste of the brew rhymes to these sensations: wood-like, mellow, peppery, savory notes.
Flavors: Pepper, Savory, Woody
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
6 OZ / 175 ML
