Recommended
A very ancient tasting ripe puerh with deep texture – applies both to the soup and the aromas. The first steeps brings out the foresty and earthy notes, and the later ones bringing the camphor and cocoa powder-like taste.
Flavors: Camphor, Wet Earth, Woody
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
6 OZ / 175 ML
