1 Tasting Note

71
drank Ayame Kabuse by Kettl
1 tasting notes

Fits the description on the pack — slightly marine with a buttery finish. Rich for a green tea, nice in the early evening, or would probably pair nicely with a creamy cheese like brie or camembert.

Flavors: Bitter, Broccoli, Butter, Seaweed, Wet Moss

Preparation
180 °F / 82 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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