Yum! At first I though I was tasting jasmine, but it turns out this is a magnolia tea (my first). The mild oolong-ness is a nice combination with the sweet flower. The flower flavor is similar to a jasmine, but there’s a sort of burst at the end that reminds me vaguely of a kind of pastel Easter candy. Definitely a must-buy.
Preparation
200 °F / 93 °C
5 min, 0 sec
