Okay, what tea is this? I ask because I need ALL OF IT.
The dry leaf smell on this is pleasant enough, that earthy malt typical of a good black tea. But once it is steeped, it just turns AMAZING. Honey and baked bread, turning into an agave/raisin as it cools. There is so much going on. I gave the boyfriend this tea to take a sip and watched as he took a drink, paused, and pulled the cup back toward himself. “Wait…” he said.
Chameleon teas are the best. I really do need to know what specific varietal this is (maybe the Tan Yang that Angrboda loves so dearly?) because I’ve decided it’s my favorite black tea.
Yeah, unapologetic 100 here. This absolutely deserves it.
Flavors: Bread, Honey, Malt, Raisins
Preparation
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YUM! Saved to wishlist!
haha glad you liked it!
Blend of:
Fujian Black Tea – http://whisperingpinestea.com/puretea/outofseason/fujian-black-tea.html
Ailaoshan Black Tea – http://whisperingpinestea.com/puretea/black/ailaoshan-black.html
Wild Arbor Yunnan Black Tea – ?
Brenden, Please tell us about your Wild Arbor Yunnan Black Tea. Thanks!
Top secret, no one will ever know ;-)
YUM! Saved to wishlist!
haha glad you liked it!
Blend of:
Fujian Black Tea – http://whisperingpinestea.com/puretea/outofseason/fujian-black-tea.html
Ailaoshan Black Tea – http://whisperingpinestea.com/puretea/black/ailaoshan-black.html
Wild Arbor Yunnan Black Tea – ?
Brenden, Please tell us about your Wild Arbor Yunnan Black Tea. Thanks!
Top secret, no one will ever know ;-)