ugh – so behind on my tasting notes!
I had this yesterday prepped at the parameters I normally use for Frank’s black teas. It was slightly better this time – I think because I added some milk and that brought out the eggy bready notes. I need to get up the courage to use maple syrup instead of sugar and I think that will get it the rest of the way….and I bet it will be at least as good as Pancake Breakfast then!
Preparation
205 °F / 96 °C
4 min, 0 sec
