This tea had a very unique flavor in the dry leaves. I couldn’t quite pin it down. Maybe a light apple aroma. I just tried the first steep brewing gongfu style (3 seconds on the first steep) and I was surprised by a pleasant vanilla flavor with a light caramel sweetness. It also tasted pleasantly grassy.
It has a medium to light body. Very unique for a green tea and certainly worth trying.
Preparation
175 °F / 79 °C
0 min, 15 sec
