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Rich, creamy, coconut matcha with almond milk. Is there a better way to start your morning off? Sipdown #28!
http://www.cuppageek.com/index.php/2015/09/02/making-coconut-matcha-from-3leaf-tea/
This is You :-D
Profile
Bio
I’m back and hopefully for good! After a bit of a hiatus, I want to get back in the habit of logging my tea journey for various reasons.
I never know how to start these things. I’m a 40ish tea loving gal who enjoys tea parties, horror movies and polka dots/plaid. I have an amazing supportive husband who has allowed our house to be over run by tea in more ways than one. We have four kiddos between us along with our two furbabies that we love as much as they drive us nuts. Our family truly is our world.
Now on to the tea: I love all kinds. I’m not a huge fan of red rooibos- truly is my arch enemy but I love green rooibos. Beyond that, I’ll try everything once or twice to make sure I didn’t bumble up the steepings. Recently got into puerh and enjoying the adventure. If you are interested in something from me, just holler at me. I’m always up for trying new tea blends or sharing with others!
I’ve also started blending up my own teas at http://www.cuppageekteas.com/ I try to make fun unique blends to brighten someones day with.
I am also the admin behind SororiTea Sisters. If you are interested in reviewing teas for us, let me know!. We are always looking for guest reviewers or contributors: http://sororiteasisters.com/.
Location
Midwest
It always sounds good when you throw in coconut and almond. Then I remember that it’s still matcha and I’ve only ever had one I liked and it had tons of sugar and spices as well as milk. :)