Dry leaf has a strong smell of savory smokeyness. I used 7 gram sample in a 130 ml gaiwan. The tea doesn’t taste smokey at all to me, with a mild pine\ pine sap taste and smell, and a slight sweetness. Overall feels very high quality, it is quite mild but still very good, probably the best lapsang I have tried yet. Got 7 brews overall and didn’t lose most of it’s flavor.
Flavors: Pine, Smoke
Preparation
200 °F / 93 °C
0 min, 15 sec
7 g
4 OZ / 130 ML